Coconut Water package

Free from

No chemical
process or
added chemicals

200 ml,
330 ml Can

Coconut water (coconut liquid endosperm), with its many applications, is one of the world’s most versatile natural healthy product. This refreshing beverage is consumed worldwide as it is nutritious and beneficial for health. There is increasing scientific evidence that supports the role of coconut water in health and medicinal applications. The wide applications of coconut water can be justified by its unique chemical composition of sugars, vitamins, minerals, amino acids and phytohormones. This review attempts to summarize and evaluate the chemical composition and biological properties of Coconut water.

Coconut Water has been used to prevent and treat dehydration — and it has been shown to be more effective than plain water for hydrating. In addition to containing electrolytes, such as Potassium, Coconut water contains some naturally occurring sugar, adding to its taste appeal. Coconut water is a natural source of hydration, with much lower calories than many other fruit juices.

Organic Coconut Water is set to become a real lifestyle beverage in the world.

It can be reconstituted as a thirst quenching drink and can also be reconstituted and mixed with other fruit flavors. The fact that it will blend easy with juices like pineapple, orange, apple, blueberry, blackberry, mango, etc., due to a gentle flavor and translucent color, it has a very low caloric load and well known nutritional benefits. A nutritious food source that contains fibers, proteins, sugar, vitamins specifically folate, niacin, thiamin, B6 and pantothenic acid and minerals like zinc, potassium, calcium, magnesium, manganese, chlorides and copper. It is also known as antioxidants.