Coconut Flour package
Free from

No chemical
process or
added chemicals

200g, 500g,
Bulk packing

Coconut flour is obtained from the whitish kernel residue left after the extraction of Virgin Coconut Oil and has a potential application in high protein-fiber enriched food products

Coconut Flour is known to have a strong sweet coco-nutty aroma. It has a white cream color and sometimes a few brown spots from coconut meat brown skin which is natural. It also has a high dietary fiber content which is 3 to 4 times more that the wheat flour, Soy flour and Rice bran.

Coconut Flour can be used:

To make breads
To make Cakes
To make Pies
In Gravy as a Thickner
For Chocolate filters
Results shows that Coconut Flour could be used to substitute wheat flour up to a level of 35% to 50% without affecting the overall quality.